Join dss⁺ in London on 23 April for a discussion on Perfect Food
Join co-author Melissa Barrett of the recent published book How to Create a Sustainable Food Industry: A Practical Guide on Perfect Food, for an interactive discussion on what makes perfect food, and how such thinking can help guide agri-food companies in their sustainability journey.
Key themes of the discussion:
- The Concept of Perfect Food and Life-Cycle Thinking
- The Food Value Chain & Risk Assessment
- Shifting Mindsets & Communicating Effectively on Sustainability
- Levers for Change
The discussion will be led by:
Melissa Barrett
Co-Author and Managing Director,
Corporate Impact & Practices, dss⁺
Juan Aguiriano
Group Head of Sustainability and Technology Ventures,
Kerry Group
Location
The Conduit
Reading Room (A & B)
6 Langley St
London WC2H 9JA
Date & Time
23 April 2024
Arrive as of 18:15,
Discussion to start at 18:30
Drinks and canapés will be served.
Copies of the book How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food will be available to all attendees.
Please RSVP by filling out this form:
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