Food and beverage companies in the UK are navigating unprecedented challenges. Rising raw material and energy prices, combined with rising global inflation and trade uncertainty, are squeezing margins and disrupting supply chains. At the same time, new technologies, regulatory demands, and generational shifts are reshaping the workforce and challenging companies to rethink how they operate. From risk awareness to execution speed, F&B leaders must adapt faster—developing capabilities, making smarter decisions, and building more resilient operations to stay competitive in an increasingly unpredictable environment.
To help your business address these complexities and uncover opportunities for resilience and competitiveness, we invite you to a dedicated event for leaders in the F&B industry on June 30th in London, hosted by dss⁺ experts, alongside our valued clients and partners. This event will offer insights and practical solutions to empower your organisation. Together, we will explore:
- Future-proofing operations: how technology advancement is reshaping skill requirements and driving new capabilities development – or Future-proofing operations: navigating economic volatility, workforce shifts, and technology transformation
- From risk to resilience: how a risk-based mindset enhances decision-making
- Accelerating decision-making whilst ensuring quality: practical strategies for effective implementation in F&B