Many food and beverage companies in Germany are facing challenges due to rising energy costs, inflation, supply chain disruptions, and increasingly stringent sustainability regulations. These factors hinder their ability to maintain competitiveness and build resilience in areas such as food safety, environmental impact, and operational efficiency.
This event serves as a platform for managers and directors keen to explore the pressing challenges currently confronting food and beverage industry while offering actionable solutions. It provides an opportunity to exchange knowledge and insights on building resilient operations throughout their organisations. Engaging discussions will feature contributions from dss+ experts and distinguished clients, who will share their transformational experiences and valuable lessons drawn from years of industry expertise.
We look forward to presenting fresh perspectives that promote long-term collaboration and foster valuable connections, ultimately enabling resilient operational ecosystems. This event will equip you with practical strategies to build a competitive edge and future-proof your organisation.
Event details:
Venue: Frankfurt School of Finance & Management, Adickesallee 32-34, 60322 Frankfurt am Main, Germany
Date: March 12th, 2025
Time: 14:00 - 18:00
We will conclude the day with a networking cocktail, providing the perfect opportunity to enjoy, connect, and engage in meaningful conversations with peers and industry experts.
The agenda
14:00 Welcome and introduction
14:15 Staying ahead: Harnessing operational excellence as a competitive advantage
14:50 Sustainability and consumer preferences: Balancing regulatory demands with health, ethical, and sustainability trends
15:25 Addressing labour shortages and upskilling in the F&B sector: Cultural transformation strategies to develop and retain top talent
16:00 Coffee break
16:10 Building a safe future: Enhancing safety, employee engagement, and operational efficiency
16:45 Panel discussion: Driving transformation in the F&B industry
17:45 Closing
18:00 Networking cocktail
The speakers
Marcos Salla, Global Director of Agri-food & Consumer Goods, dss+
Levente Szabados, Deep Tech Leader, AI Consultant & Manager, and Cognitive Science Specialist
Tina Van Hoecke, Global Senior Channel Manager Organised Chains, Arla Foods
Fuat Binişik, Global Head Health Safety, Ferrero (Hazelnut Company)
Prof. Dr. Jochen Schlapp, Associate Professor of Operations and Technology Management, Frankfurt School of Finance and Management
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